#

COMBINING THE BENEFITS OF 4 TEAS: AN EXCLUSIVE THÉMAÉ

At the heart of each formula, THÉMAÉ combines active ingredients that act in synergy, for absolute effectiveness and well-being.
The 4 TEA COMPLEX®  C.4.T)  is an exclusive active ingredient obtained from a precious blend of green tea, black tea, white tea and blue tea, whose synergy produces exceptional antioxidant effects.

Odoo • Image and Text

THE COMPLEXE DES 4 THÉS®, AN EXCLUSIVE ACTIVE INGREDIENT

The 4 Thé® Complex (C.4.T), is a patented biotechnology at the base of all our formulas, which acts as a real antioxidant and antiradical shield.

It is extracted from Premium 4 Thés®: WHITE TEA + GREEN TEA + BLACK TEA + BLUE OOLONG TEA.

Several international scientific studies show the effectiveness of Tea Polyphenols through their actions:

- Anti-pollution: by neutralising free radicals and reducing inflammatory damage.

- Anti-ageing: by improving skin microcirculation and oxygenation of the dermis and by protecting skin proteins, which helps to maintain skin elasticity.

CHARACTERISTICS AND VIRTUES OF OUR 4 TEAS

GREEN TEA

Popular in Asian countries (especially China, Japan and Korea) and #healthygirls and #fitgirls, Green Tea is a Tea whose natural oxidation is quickly stopped after picking. A method that allows you to further preserve the properties of the leaves. Stopping the oxidation of Tea leaves can be obtained by two methods:

  • The Chinese method, in which the leaves are heated in vats,

  • The Japanese method of stopping oxidation with steam.

BLACK TEA 

Recognizable by its pronounced flavor and dark color, Black Tea differs from other Teas due to its longer oxidation process. Thus it undergoes a manufacturing process in 4 stages:

  1. the withering removes some of the moisture in fresh leaves. It lasts from 18 to 32 hours.

  2. the rolling of the leaves has the effect of breaking the cells of the leaf which will release enzymes allowing a better oxidation.

  3. the leaves are left to rest for 1 to 3 hours in a warm and humid room, this is the oxidation process.

WHITE TEA

Because it undergoes no fermentation, White Tea is recognizable and renowned for its subtle and delicate taste. Some say it is the most noble of Teas.

White Tea is the one that knows the weakest transformation compared to the fresh Tea leaf. It undergoes only 2 stages, which allows it to preserve its properties: withering then drying. It is with Green Tea, the Tea category that offers the highest concentration of catechins.

BLUE TEA (OOLONG)

Oolong Tea is also called Blue Tea, in reference to the color of infused leaves. Oolong Tea is a semi-oxidized Tea: its oxidation has not been completed. For this category of Tea, ripe leaves are often used, which then contain less tannins and caffeine. Oolong is a Fujian specialty in China and Taiwan.

Odoo • Texte et Image

« Le thé apporte à la peau des effets bénéfiques grâce à la théine et aux polyphénols, puissants antioxydants. Par ailleurs, le thé a une très bonne tolérance en utilisation cosmétique, il n’est associé à aucun effet indésirable, que ce soit en termes d’irritation ou d’allergie.   Une telle efficacité couplée à une telle innocuité cutanée ne pouvait qu’inspirer la formulation de toute une gamme cosméceutique à base de thé ! »

Dr Assia Clément – Directrice des Opérations